Tulsi Fine Indian Cuisine Menu

a spiced, deep-fried potato dumpling (vada) inside a soft buttered bun (pav).

a spiced, deep-fried potato dumpling (vada) inside a soft buttered bun (pav).

Crispy, deep-fried fritters made with tapioca pearls, mashed potatoes, and crushed peanuts.

spicy, thick gram flour (besan) curry served with savory millet (jowar or bajra) flatbread.

a popular North Indian dish of a spicy chickpea curry served with a deep-fried bread.

popular Indian fritters (also known as pakora) made from thinly sliced onions, coated in a spiced chickpea flour batter, and deep-fried until golden brown and crispy.

A popular, crunchy Indian appetizer featuring fried or roasted lentil wafers topped with a fresh, tangy salad of diced onions, tomatoes, cilantro, green chilies, and zesty chaat masala.

thick, sweetened, chilled Alphonso mango pulp garnished with cardamom, saffron, and nuts.

Chilled, saffron-cardamom flavored sweet yogurt paired with hot, deep-fried Indian bread (puris).

Spicy Indian-style scrambled eggs served with buttered and toasted soft pav buns.

succulent, marinated, and grilled or slow-cooked meat chunks served on top of soft, flaky Indian bread, often garnished with onions, mint, lime, and served with green chutney.

a fiery, aromatic Maharashtrian specialty featuring tender chicken cooked in a robust, rustic green chili and garlic paste (thecha).

base of a crispy, edible basket (tokri or katori) filled with classic samosa ingredients and chaat toppings.

base of a crispy, edible basket (tokri or katori) filled with classic aloo Tikki and chaat toppings.

crispy flat puris topped with seasoned potatoes, onions, tomatoes, and a trio of tangy, sweet, and spicy chutneys

crispy fried wafers topped with spiced potatoes, chickpeas, a medley of tangy chutneys, cool yogurt, and a sprinkle of chaat masala and sev.

Crispy noodles tossed with colorful veggies and zesty, tangy sauces.

A velvety smooth and rich blend of ripe, juicy tomatoes, finished with a touch of cream and fragrant basil.

a hearty and flavorful broth generously packed with finely chopped vegetables

A fiery and flavorful Indo-Chinese broth, packed with shredded chicken, crisp vegetables, and a side of crunchy fried noodles.

A warming and satisfying bowl of our signature yellow lentil soup.

A coastal delicacy featuring fresh pomfret fillets coated in a crunchy semolina (rava) and rice flour crust. The fish is first marinated in a tangy and spicy masala of regional spices and a hint of tamarind, then pan-fried to golden perfection.

thick Kingfish steaks marinated in aromatic, spicy masalas, coated in crispy semolina (rawa) or rice flour, and shallow-fried to a golden brown

The prawns are typically marinated in a blend of Indian spices, sometimes coated in semolina (rava) or rice flour for crispiness, and then pan-fried.

marinated chunks of Indian cottage cheese (paneer) grilled with bell peppers, onions,

A spicy, tangy, and protein-rich appetizer featuring paneer coated in a bold chili-garlic 'thecha' marinade, pan-fried to a golden char.

a popular North Indian, high-protein vegetarian appetizer featuring soy chunks marinated in yogurt and aromatic spices, grilled to perfection in a tandoor for a smoky flavor.

yogurt-marinated, spiced chicken roasted in a tandoor clay oven.

boneless chicken pieces are marinated in a luxurious blend of yogurt, cream (malai), cheese, ginger, garlic, and subtle spices, then grilled to perfection.

boneless chicken pieces marinated in spiced yogurt and grilled to perfection, traditionally in a tandoor oven.

succulent, jumbo shrimp marinated in yogurt, lemon juice, and aromatic spices (garam masala, cumin, coriander, cayenne). Traditionally roasted in a clay tandoor oven

premium Indian appetizer featuring whole, succulent white pomfret marinated in yogurt, ginger-garlic paste, and aromatic spices (turmeric, garam masala, red chili) before being chargrilled in a tandoor

tender, juicy, and rich-flavored cuts (rib)known for a slightly savory, earthy taste, often grilled or pan-seared to medium-rare.

a premium Atlantic salmon filet marinated in yogurt, ginger, garlic, and aromatic spices (garam masala, turmeric, Kashmiri chili), then roasted in a clay tandoor oven.

minced meat—typically lamb or chicken—seasoned with aromatic spices and herbs, formed onto skewers, and char-grilled for a smoky, tender flavor.

a sizzling platter of marinated meats and seafood—typically chicken tikka, tandoori chicken, sheek kebabs, and prawns—char-grilled in a traditional clay oven (tandoor).

popular Indo-Chinese fusion dish featuring crispy cauliflower tossed in a bold, flavorful sauce.

deep-fried, minced vegetable balls (cabbage, carrot, beans) tossed in a tangy, spicy, and savory sauce made from soy sauce, garlic, ginger, and chili.

Crispy, golden-fried Indian cottage cheese (paneer) cubes tossed with onions, bell peppers, and green chilies in a fiery and tangy Indo-Chinese sauce.

crispy, batter-fried cauliflower florets tossed in a pungent, savory, and tangy garlic-tomato sauce.

frenched chicken winglets or drumettes, shaped like a lollipop, marinated in ginger-garlic paste, red chili, and spices.

frenched chicken winglets or drumettes, shaped like a lollipop, marinated in ginger-garlic paste, red chili, and spices and tossed in spicy, tangy Chinese sauce.

a spicy, tangy Indo-Chinese stir-fry with crispy chicken, peppers, and onions.

A classic South Indian appetizer featuring tender, marinated chicken pieces deep-fried to golden perfection and tossed in spicy, tangy seasonings for a bold, flavorful bite

wok-tossed jasmine or white rice with savory soy sauce, and mix-ins like peas, carrots, and green onions. Often customized with proteins (chicken, shrimp, or egg)

stir-fried boiled noodles, crunchy vegetables (like cabbage and bell peppers), ginger, garlic, and soy sauce, often with a smoky flavor from high-heat wok cooking.

stir-fried rice tossed with deeply browned, crispy garlic bits, soy sauce, and crunchy veggies.

stir-fried rice tossed with a colorful medley of crisp vegetables (such as bell peppers, carrots, and spring onions) in a fiery and pungent Schezwan sauce.

noodles tossed with crunchy vegetables (cabbage, carrots, capsicum, onions) in a bold, fiery, and tangy sauce made from red chilies, garlic, and ginger

combination of stir-fried rice and soft Hakka noodles, tossed with crisp vegetables or chicken in a fiery, pungent Schezwan sauce. It is topped with a rich, glossy Schezwan gravy (which may include Manchurian balls or chicken manchurian) and finished with a garnish of crunchy, crispy fried noodles

a fiery, aromatic, and thick mixed-vegetable curry from Maharashtra, featuring a distinct, pungent masala made from roasted whole spices and dried coconut

Maharashtrian dish that combines tender aubergines (vangi) and soft potatoes (batata) in a fragrant, home-style preparation.

Soft cubes of paneer cooked in a luscious, velvety gravy prepared with butter (makhan), tomatoes, and cashews, delicately spiced with a hint of tang and sweetness

tender cottage cheese cubes cooked in a spicy, thick onion-tomato gravy with crunchy bell peppers and onions.

soft, melt-in-the-mouth vegetable and paneer dumplings (koftas) made from a blend of crumbled cottage cheese and mashed potatoes, often stuffed with nuts and raisins. These crispy-on-the-outside, tender-on-the-inside balls are simmered in a luxurious, creamy, and mildly spiced gravy (malai) typically made with a rich base of tomatoes, onions, and cashews.

a rich, creamy, and mildly spiced Indian Mughlai dish made with a medley of nine (navratan) different "gems" – a variety of vegetables, fruits, and nuts in a luscious sauce.

Marinated and grilled cubes of paneer (Indian cottage cheese), onions, and bell peppers simmered in a rich, creamy, and spiced tomato-based gravy

a flavorful Indian dish featuring tender okra (bhindi) stir-fried or simmered with onions, tomatoes, and a blend of aromatic spices.

a classic North Indian dish of tender potatoes (aloo) and cauliflower (gobi).

a hearty, popular North Indian vegetarian curry featuring chickpeas simmered in a spiced tomato-onion gravy with a blend of aromatic spices.

classic North Indian dish of soft Indian cottage cheese (paneer) cubes and green peas in a rich, spiced tomato-based gravy.

creamy, slow-cooked yellow lentils (toor or moong dal) tempered with aromatic spices, cumin, garlic, and chilies in ghee.

Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato sauce with butter and spices.

a classic North Indian vegetarian dish made with Indian cottage cheese cubes in a rich, smooth, and creamy spinach gravy.

An iconic delicacy from Kolhapur, Maharashtra, this is a fiery and aromatic red curry (rassa translates to gravy/soup) prepared with tender chicken or goat pieces.

A classic specialty from Kolhapur, this delicate white curry (rassa) offers a rich, subtle, and aromatic experience. Tender chicken pieces are simmered in a creamy, soul-uplifting broth made from coconut milk

A signature dish from the coastal Konkan region of Maharashtra, this robust chicken curry features succulent pieces of chicken simmered in a rich, thick, and spicy gravy. The depth of flavor comes from a special, freshly-ground Malvani masala

A signature dish from the city of Kolhapur, this fiery and flavorful chicken curry is made with tender pieces of chicken simmered in a thick, rich gravy

saoji curry emphasizes its origin in Nagpur, Maharashtra, its fiery spice level, and its rich, aromatic flavor profile from a complex blend of freshly ground spices and coconut.

North Indian delicacy featuring succulent pieces of yogurt-marinated, tandoor-grilled chicken simmered in a rich, velvety tomato-and-butter infused gravy.

Chicken Tikka Masala typically emphasizes the tender chicken, creamy texture, and rich, spiced tomato sauce.

a rustic, roadside-style North Indian chicken curry featuring tender chicken in a bold, spicy, and aromatic tomato-onion gravy.

Tender pieces of bone-in goat (or lamb) meat slow-cooked in a classic onion-tomato gravy, infused with a blend of aromatic whole and ground spices, ginger, and garlic.

a flavorful, dry dish made with tender pieces of mutton coated in a rich, aromatic blend of spices.

slow-cooked, tender lamb or mutton in a rich, aromatic gravy. Known for its intense red color—derived from Kashmiri chillies—this hearty dish is packed with intense flavors from yogurt, ginger, garlic, and spices like cardamom and cinnamon.

a famously hot, tangy South Indian/Goan curry (originally Portuguese) featuring meat (mutton, or lamb) marinated in vinegar, garlic, ginger, and red chilies.

Iranian-style meat dish, often lamb or goat.

Tender Surmai fish pieces simmered in a flavorful, spiced coconut-based gravy, a staple of coastal Indian cuisine.

Tender pomfret fish pieces simmered in a flavorful, spiced coconut-based gravy, a staple of coastal Indian cuisine.

a vibrant, savory dish featuring tender, succulent shrimp simmered in a thick, aromatic sauce.

Tender, fresh fish fillets are simmered in a robust, spiced tomato and onion gravy, finished with traditional herbs and a hint of tang to create a bold, hearty, and comforting dish.

Pillowy, soft, and freshly baked in a traditional tandoor (clay oven). Brushed with rich melted butter for a warm, comforting finish

Soft and pillowy leavened flatbread, traditionally baked in a tandoor oven and generously brushed with fragrant garlic butter and herbs

a fiery, flavorful, and soft Indian flatbread made from refined flour, infused with chopped green chilies, garlic, and cilantro, then baked in a tandoor.

a soft, pillowy Indian leavened flatbread stuffed with melted gooey cheese, typically mozzarella or cheddar, and often brushed with garlic-cilantro butter.

a sweet and savory, leavened flatbread stuffed with a rich mixture of dried fruits (cherries, raisins, apricots, figs) and crunchy nuts (almonds, cashews, pistachios).

a popular North Indian leavened flatbread stuffed with a savory, spiced mixture of finely chopped onions, cilantro, and green chilies.

a traditional, rustic Indian flatbread made from whole wheat flour, baked in a high-heat clay tandoor oven.

a popular North Indian flatbread known for its crispy, flaky, and multi-layered texture, crafted from whole wheat flour (atta), ghee, and water.

a soft, oven-baked Indian flatbread stuffed with savory, spiced minced meat (usually lamb), fresh herbs, and aromatic spices like cumin and garam masala.

a thick, rustic, and crunchy Indian flatbread popular in Maharashtra, Gujarat, and Karnataka. Made from coarse jowar, or rice flour

a popular Indian, unleavened, deep-fried flatbread made from wheat flour, known for being light, golden-brown, and puffy.

Paratha (or Parotta) is a beloved, flaky, and layered South Indian flatbread from Kerala, made from refined flour

a popular Indian flatbread stuffed with a melted mixture of cheese (often cheddar or mozzarella) and finely chopped green chillies.

Tender marinated chicken pieces layered with fragrant basmati rice and slow-cooked with a blend of hand-ground aromatic spices and herbs.

Experience a culinary journey with this heritage recipe featuring succulent pieces of goat (mutton) marinated in a rich blend of aromatic spices and layered with fragrant, long-grain basmati rice.

Fragrant basmati rice layered with succulent, spiced shrimp and traditional herbs. Served with a side of cooling raita.

A flavorful and aromatic classic Indian dish featuring long-grain basmati rice, perfectly cooked hard-boiled eggs, and a symphony of traditional spices.

A fragrant and flavorful Indian classic featuring long-grain basmati rice, layered with a spiced mixed-vegetable gravy, herbs, and saffron-infused milk

A flavorful and aromatic rice dish combining rich paneer (Indian cottage cheese) with fragrant basmati rice and a blend of traditional spices.

a combination of sweet, sour, and savory tastes, with a hint of spice.

velvety dip that tempers the bright flavors of mint and green chili with cooling, tangy yogurt.

A potent, hand-pounded Maharashtrian specialty made with green chilies, generous amounts of garlic, and roasted peanuts. This spicy, coarse relish adds a serious kick to any meal.

robust condiment features the earthiness of roasted peanuts and a sharp kick of fresh garlic, balanced with a hint of tang and spice.

a thin, crisp, sun-dried wafer originating from the Indian subcontinent, typically made from lentil.

a cool, creamy, and refreshing Indian yogurt-based condiment designed to balance spicy flavors.

a rich, creamy, and savory tomato-based curry characterized by a medium-spiced blend of aromatic herbs and spices, including ginger, garlic, and garam masala

a popular Indian side dish of fragrant basmati rice infused with warm, earthy cumin seeds and other subtle whole spices.

a vibrant, tangy, and aromatic dish, typically featuring fluffy rice tempered with mustard seeds, curry leaves, ginger, and turmeric, often enriched with crunchy peanuts or cashews.

Sweet, milky, fragrant, spiced (cardamom, saffron, nutmeg), often sweetened with jaggery.

a rich, creamy, and traditional Indian frozen dairy dessert made from slow-cooked, thickened milk (rabri) infused with cardamom, saffron, and nuts

a rich, layered South Asian dessert beverage featuring rose-syrup flavored milk, vermicelli noodles, basil seeds, jelly, and ice cream.

a decadent dessert typically featuring hazelnut or chocolate gelato/ice cream, layered with chopped nuts, chocolate sauce, and crushed Ferrero Rocher chocolates.

A traditional Indian dessert made from grated carrots, slow-cooked with milk, sugar, and ghee, then garnished with nuts and cardamom.

soft, spongy chenna (cottage cheese) dumplings soaked in a thick, sweetened, and aromatic milk syrup (ras).

soft, melt-in-your-mouth, deep-fried dough balls made from milk solids (khoya) and flour.

A delightful, cooling dessert featuring dense creamy kulfi topped with rabdi, chewy vermicelli, and basil seeds, finished with nuts and tutti-frutti

a fragrant, authentic Indian beverage featuring robust black tea simmered with milk, sugar, and a warming blend of aromatic spices like cardamom, ginger

a sweet, smooth, and slightly tangy drink, spiced with cardamom

A timeless and revitalizing Indian lemonade made from freshly squeezed lemon or lime juice.

A traditional Indian summer cooler, this vibrant, ruby-red drink offers a refreshing blend of sweet and tangy flavors. Made from the fruit of the Garcinia Indica, it has a distinct, tart taste (often likened to cranberries) with a subtle hint of earthy cumin and black salt.

a traditional Indian summer drink with a distinctive sweet and tangy flavor profile. It is made from raw, green mangoes and a blend of spices

A light and cooling Indian spiced buttermilk, blended with tangy yogurt, fresh cilantro, mint, and a house special blend of roasted cumin and black salt to aid digestion.