Tulsi Fine Indian Cuisine Menu
2800 S I-35 Frontage Rd Suite 120, Round Rock, TX
2800 S I-35 Frontage Rd Suite 120, Round Rock, TX
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Snacks Station
Vada Pav
$7.99
a spiced, deep-fried potato dumpling (vada) inside a soft buttered bun (pav).

Samosa 2pcs
$4.99
a spiced, deep-fried potato dumpling (vada) inside a soft buttered bun (pav).

Sabudana Wada
$6.99
Crispy, deep-fried fritters made with tapioca pearls, mashed potatoes, and crushed peanuts.

Pithla Bhakri
$12.99
spicy, thick gram flour (besan) curry served with savory millet (jowar or bajra) flatbread.

Chole Puri
$10.99
a popular North Indian dish of a spicy chickpea curry served with a deep-fried bread.
Onion Pakoda
$5.99
popular Indian fritters (also known as pakora) made from thinly sliced onions, coated in a spiced chickpea flour batter, and deep-fried until golden brown and crispy.

Masala Papad
$4.99
A popular, crunchy Indian appetizer featuring fried or roasted lentil wafers topped with a fresh, tangy salad of diced onions, tomatoes, cilantro, green chilies, and zesty chaat masala.

Aamras Puri
$9.99
thick, sweetened, chilled Alphonso mango pulp garnished with cardamom, saffron, and nuts.

Shrikhand Puri
$9.99
Chilled, saffron-cardamom flavored sweet yogurt paired with hot, deep-fried Indian bread (puris).

Egg Burji Pav
$9.99
Spicy Indian-style scrambled eggs served with buttered and toasted soft pav buns.
Roti-Pe-Boti
$9.99
succulent, marinated, and grilled or slow-cooked meat chunks served on top of soft, flaky Indian bread, often garnished with onions, mint, lime, and served with green chutney.

Kharda Chicken
$12.99
a fiery, aromatic Maharashtrian specialty featuring tender chicken cooked in a robust, rustic green chili and garlic paste (thecha).

Chaat Corner
Tokri Samosa Chaat
$8.99
base of a crispy, edible basket (tokri or katori) filled with classic samosa ingredients and chaat toppings.

Tokri Aloo Tikki Chaat
$8.99
base of a crispy, edible basket (tokri or katori) filled with classic aloo Tikki and chaat toppings.

Sev Puri
$7.99
crispy flat puris topped with seasoned potatoes, onions, tomatoes, and a trio of tangy, sweet, and spicy chutneys

Aloo Papdi Chaat
$7.99
crispy fried wafers topped with spiced potatoes, chickpeas, a medley of tangy chutneys, cool yogurt, and a sprinkle of chaat masala and sev.

Chinese Bhel
$7.99
Crispy noodles tossed with colorful veggies and zesty, tangy sauces.

Soups
Tomato Soup
$4.99
A velvety smooth and rich blend of ripe, juicy tomatoes, finished with a touch of cream and fragrant basil.

Veg Manchow Soup
$4.99
a hearty and flavorful broth generously packed with finely chopped vegetables

Chicken Manchow Soup
$6.99
A fiery and flavorful Indo-Chinese broth, packed with shredded chicken, crisp vegetables, and a side of crunchy fried noodles.

Lentil Soup
$4.99
A warming and satisfying bowl of our signature yellow lentil soup.

Fish Fry
Pomfret Fry
$16.99
A coastal delicacy featuring fresh pomfret fillets coated in a crunchy semolina (rava) and rice flour crust. The fish is first marinated in a tangy and spicy masala of regional spices and a hint of tamarind, then pan-fried to golden perfection.

Surmai Fry
$16.99
thick Kingfish steaks marinated in aromatic, spicy masalas, coated in crispy semolina (rawa) or rice flour, and shallow-fried to a golden brown

Kolambi Fry
$14.99
The prawns are typically marinated in a blend of Indian spices, sometimes coated in semolina (rava) or rice flour for crispiness, and then pan-fried.

Tandoor
Paneer Tikka
$14.99
marinated chunks of Indian cottage cheese (paneer) grilled with bell peppers, onions,

Thecha Paneer Tikka
$14.99
A spicy, tangy, and protein-rich appetizer featuring paneer coated in a bold chili-garlic 'thecha' marinade, pan-fried to a golden char.

Tandoori Soya Chops
$13.99
a popular North Indian, high-protein vegetarian appetizer featuring soy chunks marinated in yogurt and aromatic spices, grilled to perfection in a tandoor for a smoky flavor.

Angarey Tandoori Chicken
$14.99
yogurt-marinated, spiced chicken roasted in a tandoor clay oven.

Murgh Malai Tikka
$14.99
boneless chicken pieces are marinated in a luxurious blend of yogurt, cream (malai), cheese, ginger, garlic, and subtle spices, then grilled to perfection.

Murgh Tikka
$14.99
boneless chicken pieces marinated in spiced yogurt and grilled to perfection, traditionally in a tandoor oven.

Tandoori Shrimp
$16.99
succulent, jumbo shrimp marinated in yogurt, lemon juice, and aromatic spices (garam masala, cumin, coriander, cayenne). Traditionally roasted in a clay tandoor oven

Tandoori Pomfret
$16.99
premium Indian appetizer featuring whole, succulent white pomfret marinated in yogurt, ginger-garlic paste, and aromatic spices (turmeric, garam masala, red chili) before being chargrilled in a tandoor

Lamb Chops
$19.99
tender, juicy, and rich-flavored cuts (rib)known for a slightly savory, earthy taste, often grilled or pan-seared to medium-rare.

Tandoori Salmon
$19.99
a premium Atlantic salmon filet marinated in yogurt, ginger, garlic, and aromatic spices (garam masala, turmeric, Kashmiri chili), then roasted in a clay tandoor oven.

Seekh-E-Lazziz
$16.99
minced meat—typically lamb or chicken—seasoned with aromatic spices and herbs, formed onto skewers, and char-grilled for a smoky, tender flavor.

Tandoori Mix Grill
$21.99
a sizzling platter of marinated meats and seafood—typically chicken tikka, tandoori chicken, sheek kebabs, and prawns—char-grilled in a traditional clay oven (tandoor).

Indo Chinese
Gobi Manchurian
$13.99
popular Indo-Chinese fusion dish featuring crispy cauliflower tossed in a bold, flavorful sauce.

Veg Manchurian
$13.99
deep-fried, minced vegetable balls (cabbage, carrot, beans) tossed in a tangy, spicy, and savory sauce made from soy sauce, garlic, ginger, and chili.

Paneer Chilli
$14.99
Crispy, golden-fried Indian cottage cheese (paneer) cubes tossed with onions, bell peppers, and green chilies in a fiery and tangy Indo-Chinese sauce.

Lasuni Gobi
$13.99
crispy, batter-fried cauliflower florets tossed in a pungent, savory, and tangy garlic-tomato sauce.

Chicken Lollipop
$15.99
frenched chicken winglets or drumettes, shaped like a lollipop, marinated in ginger-garlic paste, red chili, and spices.

Chicken Lollipop Masala
$15.99
frenched chicken winglets or drumettes, shaped like a lollipop, marinated in ginger-garlic paste, red chili, and spices and tossed in spicy, tangy Chinese sauce.

Chicken Chilli
$14.99
a spicy, tangy Indo-Chinese stir-fry with crispy chicken, peppers, and onions.

Chicken 65
$14.99
A classic South Indian appetizer featuring tender, marinated chicken pieces deep-fried to golden perfection and tossed in spicy, tangy seasonings for a bold, flavorful bite

Fried Rice
$10.99
wok-tossed jasmine or white rice with savory soy sauce, and mix-ins like peas, carrots, and green onions. Often customized with proteins (chicken, shrimp, or egg)

Hakka Noodles
$11.99
stir-fried boiled noodles, crunchy vegetables (like cabbage and bell peppers), ginger, garlic, and soy sauce, often with a smoky flavor from high-heat wok cooking.

Burnt Garlic Rice
$11.99
stir-fried rice tossed with deeply browned, crispy garlic bits, soy sauce, and crunchy veggies.

Schezwan Fried Rice
$12.99
stir-fried rice tossed with a colorful medley of crisp vegetables (such as bell peppers, carrots, and spring onions) in a fiery and pungent Schezwan sauce.

Schezwan Hakka Noodles
$12.99
noodles tossed with crunchy vegetables (cabbage, carrots, capsicum, onions) in a bold, fiery, and tangy sauce made from red chilies, garlic, and ginger

Triple Sch Fried Rice
$16.99
combination of stir-fried rice and soft Hakka noodles, tossed with crisp vegetables or chicken in a fiery, pungent Schezwan sauce. It is topped with a rich, glossy Schezwan gravy (which may include Manchurian balls or chicken manchurian) and finished with a garnish of crunchy, crispy fried noodles
Veg Entrees
Veg Kolhapuri
$12.99
a fiery, aromatic, and thick mixed-vegetable curry from Maharashtra, featuring a distinct, pungent masala made from roasted whole spices and dried coconut

Vangi Batata Bhaji
$12.99
Maharashtrian dish that combines tender aubergines (vangi) and soft potatoes (batata) in a fragrant, home-style preparation.

Punjabi Paneer Makhni
$13.99
Soft cubes of paneer cooked in a luscious, velvety gravy prepared with butter (makhan), tomatoes, and cashews, delicately spiced with a hint of tang and sweetness

Paneer Kadhai
$13.99
tender cottage cheese cubes cooked in a spicy, thick onion-tomato gravy with crunchy bell peppers and onions.

Malai Kofta
$13.99
soft, melt-in-the-mouth vegetable and paneer dumplings (koftas) made from a blend of crumbled cottage cheese and mashed potatoes, often stuffed with nuts and raisins. These crispy-on-the-outside, tender-on-the-inside balls are simmered in a luxurious, creamy, and mildly spiced gravy (malai) typically made with a rich base of tomatoes, onions, and cashews.

Navratan Korma
$13.99
a rich, creamy, and mildly spiced Indian Mughlai dish made with a medley of nine (navratan) different "gems" – a variety of vegetables, fruits, and nuts in a luscious sauce.

Paneer Tikka Masala
$13.99
Marinated and grilled cubes of paneer (Indian cottage cheese), onions, and bell peppers simmered in a rich, creamy, and spiced tomato-based gravy

Bhindi Masala
$12.99
a flavorful Indian dish featuring tender okra (bhindi) stir-fried or simmered with onions, tomatoes, and a blend of aromatic spices.

Aloo Gobi
$12.99
a classic North Indian dish of tender potatoes (aloo) and cauliflower (gobi).

Chana Masala
$12.99
a hearty, popular North Indian vegetarian curry featuring chickpeas simmered in a spiced tomato-onion gravy with a blend of aromatic spices.

Mutter Paneer
$13.99
classic North Indian dish of soft Indian cottage cheese (paneer) cubes and green peas in a rich, spiced tomato-based gravy.

Dal Tadka
$12.99
creamy, slow-cooked yellow lentils (toor or moong dal) tempered with aromatic spices, cumin, garlic, and chilies in ghee.

Dal Makhni
$13.99
Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato sauce with butter and spices.

Palak Paneer
$13.99
a classic North Indian vegetarian dish made with Indian cottage cheese cubes in a rich, smooth, and creamy spinach gravy.

Non-Veg Entrees
Tambda Rassa
$13.99
An iconic delicacy from Kolhapur, Maharashtra, this is a fiery and aromatic red curry (rassa translates to gravy/soup) prepared with tender chicken or goat pieces.
Pandhra Rassa
$13.99
A classic specialty from Kolhapur, this delicate white curry (rassa) offers a rich, subtle, and aromatic experience. Tender chicken pieces are simmered in a creamy, soul-uplifting broth made from coconut milk

Malvani Curry
$13.99
A signature dish from the coastal Konkan region of Maharashtra, this robust chicken curry features succulent pieces of chicken simmered in a rich, thick, and spicy gravy. The depth of flavor comes from a special, freshly-ground Malvani masala
Kolhapuri Curry
$13.99
A signature dish from the city of Kolhapur, this fiery and flavorful chicken curry is made with tender pieces of chicken simmered in a thick, rich gravy

Saoji Curry
$13.99
saoji curry emphasizes its origin in Nagpur, Maharashtra, its fiery spice level, and its rich, aromatic flavor profile from a complex blend of freshly ground spices and coconut.

Butter Chicken
$13.99
North Indian delicacy featuring succulent pieces of yogurt-marinated, tandoor-grilled chicken simmered in a rich, velvety tomato-and-butter infused gravy.

Chicken Tikka Masala
$13.99
Chicken Tikka Masala typically emphasizes the tender chicken, creamy texture, and rich, spiced tomato sauce.

Dhaba Da Murgh
$13.99
a rustic, roadside-style North Indian chicken curry featuring tender chicken in a bold, spicy, and aromatic tomato-onion gravy.

Mutton Curry
$15.99
Tender pieces of bone-in goat (or lamb) meat slow-cooked in a classic onion-tomato gravy, infused with a blend of aromatic whole and ground spices, ginger, and garlic.

Mutton Sukka
$15.99
a flavorful, dry dish made with tender pieces of mutton coated in a rich, aromatic blend of spices.

Rogan Josh
$15.99
slow-cooked, tender lamb or mutton in a rich, aromatic gravy. Known for its intense red color—derived from Kashmiri chillies—this hearty dish is packed with intense flavors from yogurt, ginger, garlic, and spices like cardamom and cinnamon.

Vindaloo
$15.99
a famously hot, tangy South Indian/Goan curry (originally Portuguese) featuring meat (mutton, or lamb) marinated in vinegar, garlic, ginger, and red chilies.

Irani Ghosh
$15.99
Iranian-style meat dish, often lamb or goat.
Surmai Curry
$14.99
Tender Surmai fish pieces simmered in a flavorful, spiced coconut-based gravy, a staple of coastal Indian cuisine.

Pomfret Curry
$14.99
Tender pomfret fish pieces simmered in a flavorful, spiced coconut-based gravy, a staple of coastal Indian cuisine.

Shrimp Curry
$14.99
a vibrant, savory dish featuring tender, succulent shrimp simmered in a thick, aromatic sauce.

Boneless Fish Curry
$14.99
Tender, fresh fish fillets are simmered in a robust, spiced tomato and onion gravy, finished with traditional herbs and a hint of tang to create a bold, hearty, and comforting dish.

Breads
Butter Naan
$2.99
Pillowy, soft, and freshly baked in a traditional tandoor (clay oven). Brushed with rich melted butter for a warm, comforting finish

Garlic Naan
$3.99
Soft and pillowy leavened flatbread, traditionally baked in a tandoor oven and generously brushed with fragrant garlic butter and herbs

Bullet Naan
$3.99
a fiery, flavorful, and soft Indian flatbread made from refined flour, infused with chopped green chilies, garlic, and cilantro, then baked in a tandoor.

Cheese Naan
$4.99
a soft, pillowy Indian leavened flatbread stuffed with melted gooey cheese, typically mozzarella or cheddar, and often brushed with garlic-cilantro butter.

Kashmiri Naan
$4.99
a sweet and savory, leavened flatbread stuffed with a rich mixture of dried fruits (cherries, raisins, apricots, figs) and crunchy nuts (almonds, cashews, pistachios).
Onion Kulcha
$4.99
a popular North Indian leavened flatbread stuffed with a savory, spiced mixture of finely chopped onions, cilantro, and green chilies.

Tandoori Roti
$2.99
a traditional, rustic Indian flatbread made from whole wheat flour, baked in a high-heat clay tandoor oven.

Lachha Paratha
$3.99
a popular North Indian flatbread known for its crispy, flaky, and multi-layered texture, crafted from whole wheat flour (atta), ghee, and water.

Keema Naan
$5.99
a soft, oven-baked Indian flatbread stuffed with savory, spiced minced meat (usually lamb), fresh herbs, and aromatic spices like cumin and garam masala.

Bhakri
$4.99
a thick, rustic, and crunchy Indian flatbread popular in Maharashtra, Gujarat, and Karnataka. Made from coarse jowar, or rice flour

Puris
$4.99
a popular Indian, unleavened, deep-fried flatbread made from wheat flour, known for being light, golden-brown, and puffy.

Malabar Parotta
$4.99
Paratha (or Parotta) is a beloved, flaky, and layered South Indian flatbread from Kerala, made from refined flour

Cheese chilli naan
$4.99
a popular Indian flatbread stuffed with a melted mixture of cheese (often cheddar or mozzarella) and finely chopped green chillies.

Biriyani Corner
Chicken Biriyani
$14.99
Tender marinated chicken pieces layered with fragrant basmati rice and slow-cooked with a blend of hand-ground aromatic spices and herbs.

Mutton Biriyani
$16.99
Experience a culinary journey with this heritage recipe featuring succulent pieces of goat (mutton) marinated in a rich blend of aromatic spices and layered with fragrant, long-grain basmati rice.

Shrimp Biriyani
$16.99
Fragrant basmati rice layered with succulent, spiced shrimp and traditional herbs. Served with a side of cooling raita.

Egg Biriyani
$12.99
A flavorful and aromatic classic Indian dish featuring long-grain basmati rice, perfectly cooked hard-boiled eggs, and a symphony of traditional spices.

Veg Biriyani
$12.99
A fragrant and flavorful Indian classic featuring long-grain basmati rice, layered with a spiced mixed-vegetable gravy, herbs, and saffron-infused milk

Paneer Biriyani
$13.99
A flavorful and aromatic rice dish combining rich paneer (Indian cottage cheese) with fragrant basmati rice and a blend of traditional spices.

Sides
Plain Yogurt
$3.99

Tamarind Chutney
$3.99
a combination of sweet, sour, and savory tastes, with a hint of spice.

Mint Chutney
$3.99
velvety dip that tempers the bright flavors of mint and green chili with cooling, tangy yogurt.

Extra Pav
$1.99

Mirchi Thecha
$2.99
A potent, hand-pounded Maharashtrian specialty made with green chilies, generous amounts of garlic, and roasted peanuts. This spicy, coarse relish adds a serious kick to any meal.

Dry Garlic Chutney
$2.99
robust condiment features the earthiness of roasted peanuts and a sharp kick of fresh garlic, balanced with a hint of tang and spice.

Plain Rice
$3.99

Extra Puri
$2.99

Papad
$3.99
a thin, crisp, sun-dried wafer originating from the Indian subcontinent, typically made from lentil.

Raita
$3.99
a cool, creamy, and refreshing Indian yogurt-based condiment designed to balance spicy flavors.

Tikka Sauce
$5.99
a rich, creamy, and savory tomato-based curry characterized by a medium-spiced blend of aromatic herbs and spices, including ginger, garlic, and garam masala

Jeera Rice
$4.99
a popular Indian side dish of fragrant basmati rice infused with warm, earthy cumin seeds and other subtle whole spices.

Lemon Rice
$6.99
a vibrant, tangy, and aromatic dish, typically featuring fluffy rice tempered with mustard seeds, curry leaves, ginger, and turmeric, often enriched with crunchy peanuts or cashews.

Desserts
Kharvas
$3.99
Sweet, milky, fragrant, spiced (cardamom, saffron, nutmeg), often sweetened with jaggery.

Malai kulfi
$4.99
a rich, creamy, and traditional Indian frozen dairy dessert made from slow-cooked, thickened milk (rabri) infused with cardamom, saffron, and nuts

Signature Falooda
$7.99
a rich, layered South Asian dessert beverage featuring rose-syrup flavored milk, vermicelli noodles, basil seeds, jelly, and ice cream.

Ferrero Rocher Sundae
$7.99
a decadent dessert typically featuring hazelnut or chocolate gelato/ice cream, layered with chopped nuts, chocolate sauce, and crushed Ferrero Rocher chocolates.
Gajar Halwa
$7.99
A traditional Indian dessert made from grated carrots, slow-cooked with milk, sugar, and ghee, then garnished with nuts and cardamom.

Rasmalai
$7.99
soft, spongy chenna (cottage cheese) dumplings soaked in a thick, sweetened, and aromatic milk syrup (ras).
Gulab Jamun
$3.99
soft, melt-in-your-mouth, deep-fried dough balls made from milk solids (khoya) and flour.

Falooda Kulfi
$7.99
A delightful, cooling dessert featuring dense creamy kulfi topped with rabdi, chewy vermicelli, and basil seeds, finished with nuts and tutti-frutti
Drinks
Masala Chai
$2.99
a fragrant, authentic Indian beverage featuring robust black tea simmered with milk, sugar, and a warming blend of aromatic spices like cardamom, ginger

Mango Lassi
$4.99
a sweet, smooth, and slightly tangy drink, spiced with cardamom
Nimbu Pani
$3.99
A timeless and revitalizing Indian lemonade made from freshly squeezed lemon or lime juice.

Kokum Sarbat
$3.99
A traditional Indian summer cooler, this vibrant, ruby-red drink offers a refreshing blend of sweet and tangy flavors. Made from the fruit of the Garcinia Indica, it has a distinct, tart taste (often likened to cranberries) with a subtle hint of earthy cumin and black salt.

Kairi Panha
$3.99
a traditional Indian summer drink with a distinctive sweet and tangy flavor profile. It is made from raw, green mangoes and a blend of spices
Masala Chaas
$3.99
A light and cooling Indian spiced buttermilk, blended with tangy yogurt, fresh cilantro, mint, and a house special blend of roasted cumin and black salt to aid digestion.
Water Bottle
$3.99
Soft Drinks
$2.99